Peasants breakfast: Rye or wheatbread with cheddar cheese. buttermilk Lunch: Rye or wholemeal bread with cheddar cheese or bacon and eggs with buttermilk Dinner: Thick leek soup served with chopped parsley or baked beans with fried chopeed bacon peices
Modern Society Breakfast: a variety of cereals or toast with spreads or bacon and eggs served with a juice or hot drink. Lunch: sandwiches with salad, meat or sweet spreads
Dinner: meat with vegetables or variety of pasta or chicken or vegetable soup